Pappadeaux Crab And Spinach Dip
Pappadeaux Crab And Spinach Dip made with large shrimp, and red pepper flakes, clear steps, practical tips, storage notes, and variations from my kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Citrus press
- Grater
- Colander
- Chef's knife
- Cutting board
- Skillet
- Pot
- Mixing bowl
- Baking dish
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Kitchen towel
- Paper towel
- Aluminum foil
Ingredients
- 2 lb large shrimp
- red pepper flakes
- 16 oz crab meat
- 2 lemons
- fresh parsley
- salt, pepper, garlic powder, onion powder, and Cajun seasoning
- 4 cups half-and-half
- 20 oz fresh spinach
- 4 cups shredded Parmesan cheese
- 8 oz cream cheese
- 2 tablespoons chicken bouillon base
- 6 tablespoons butter
- 1/4 cup flour
- 4 cups shredded mozzarella
- 1 yellow onion
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