Pumpkin Cheesecake Pie Recipe: How to Make It

Ingredients

• 1-1/2 cups crushed gingersnap cookies
• 1 tablespoon sugar
• 1/4 cup butter, melted
• FILLING:
• 2 packages (8 ounces each) cream cheese, softened
• 3/4 cup sugar
• 2 large eggs, lightly beaten
• 1 can (15 ounces) solid-pack pumpkin
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• TOPPING:
• 1 cup sour cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• Ground cinnamon, optional