Layered Pumpkin Cheesecake Pie Recipe - Fabulessly Frugal

Ingredients

• 2 cups gingersnap cookie crumbs (about 10 3/4 ounces)
• 1/4 cup powdered sugar
• 6 tablespoons butter (melted)
• 8 ounces cream cheese (room temperature)
• 1/3 cup sugar
• 2 tablespoons sour cream (optional)
• 1 large egg (lightly beaten)
• 1 teaspoon vanilla extract
• 1/2 cup sugar
• 1/4 teaspoon salt
• 3/4 teaspoon ginger
• 3/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1 cup canned pure pumpkin puree
• 2/3 cup evaporated milk
• 2 large eggs (lightly beaten)