Pumpkin-Gingersnap Cheesecakes Recipe - BettyCrocker.com
Serve your guests with these ginger flavored cheesecakes that are made with pumpkin and chocolate – a perfect dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 26 gingersnap cookies
- 3 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 3 eggs
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 1 teaspoon pumpkin pie spice
- 1 cup miniature semisweet chocolate chips
- 1/2 cup whipping cream
- 1 tablespoon sugar
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