Summer Salad with Cast Iron Roasted Fingerling Potatoes

Ingredients

• 1 cup Fingerling potatoes
• 1 tbsp Olive oil
• 2 tbsp Fresh dill
• Sea salt
• pepper
• 1 dash Paprika
• 1 cup Radishes
• 1 Dried Thai chili pepper
• ½ cup Apple cider vinegar
• 1 tbsp Honey
• ½ cup Water
• 2 tbsp Dijon mustard
• 1 tbsp Apple cider vinegar
• 2 tbsp Olive oil
• 1 tsp Lemon juice
• ½ tsp Honey
• 2 Romaine heads/hearts
• ½ cup Spring mix
• 2 tbsp Capers
• 3 tbsp Feta cheese
• 1 tsp Fresh dill, for garnising