Wild Rice, Barley and Pomegranate Seeds

Ingredients

• 2 tsp. extra virgin olive oil
• 1 onion (1 cup), finely chopped
• 1 cup wild rice, rinsed
• 1/2 cup pearl barley
• 3 cups reduced-sodium chicken or vegetable broth
• 1/4 cup pine nuts
• 1 cup pomegranate seeds
• 2 tsp. lemon zest
• 2 Tbsp. flat-leaf parsley, chopped