Chicken Bell Pepper Empanadas (Golden, Flaky, Make-Ahead Friendly)

Name: Chicken Bell Pepper Empanadas (Golden, Flaky, Make-Ahead Friendly)
Total time: 53 min
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, finely diced; 1 red bell pepper, finely diced; 1 green bell pepper, finely diced; 3 garlic cloves, minced; 2 tablespoons tomato paste; 1 teaspoon sweet paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper, optional; 2 cups (280 g) cooked shredded chicken; 1/3 cup (80 ml) low-sodium chicken broth; 1 tablespoon fresh lime juice; 2 tablespoons chopped fresh cilantro or parsley; 3/4 teaspoon kosher salt, plus more to taste; 1/4 teaspoon black pepper; 12 empanada dough discs, about 5 inches wide, thawed if frozen; 1 large egg; 1 tablespoon water

quickierecipe.com

Bake chicken bell pepper empanadas with a juicy paprika-tomato filling, crisp pastry, and freezer-friendly instructions. Great for snacks, parties, or…

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