4 Great Store-Cupboard Meals To Try This Week | SL.Man

Ingredients

• 1 ciabatta or sourdough loaf, cut into thin slices (crostini)
• 1 garlic clove, to rub
• 150g of burrata
• Sea salt and freshly ground black pepper
• 400g of pork mince
• 400g of beef mince
• 2 tbsp of chopped flat-leaf parsley leaves
• 1 garlic clove, crushed to a paste with a little sea salt
• 3 tbsp of whole milk
• 100g of dried breadcrumbs
• 75g of parmesan, finely grated
• 3 eggs
• 1 tsp of sea salt
• 2 tbsp of extra virgin olive oil, plus extra for frying and drizzling