12 Burrata Recipes To Try This Summer | SheerLuxe
A modern staple on menus the world over, burrata is a versatile ingredient that can be so much more than just a starter. From spinach and ricotta gnocchi to a grilled nectarine and prosciutto salad,...
Ingredients
- 400g of ricotta
- 2 organic eggs, beaten
- 50g of 00 flour
- 1kg of fresh spinach, finely chopped
- 150g of fine semolina
- Salt & freshly ground black pepper
- 75g of unsalted butter
- 8 sage leaves
- 100g of burrata, drained & finely chopped
- 50g of parmesan, finely grated
- 50ml of sunflower oil
- 1 garlic clove, quartered
- 50g of fresh or dried breadcrumbs
- 200g of asparagus, tough ends trimmed
- 1 tbsp of good olive oil
- 6 sage leaves
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