Kedgeree Recipe - Kids Recipes - Great British Chefs

Ingredients

• 400g of smoked haddock, skinned
• 300g of long grain rice
• 2 shallots, peeled and finely chopped
• 1 leek
• 1 celery stick, finely sliced
• 1 garlic clove, chopped
• 1 pinch of saffron
• 1/2 tsp mild curry powder
• 700ml of fish stock
• 2 tsp fresh coriander, chopped
• 4 eggs
• 1 lemon, cut into wedges
• 50g of unsalted butter
• 1 dash of vegetable oil
• 1 pinch of salt
• 1 pinch of black pepper