Shiitake & Bacon Rice Balls with Spicy Ginger Sauce | Club House for Chefs

Ingredients

• Shiitake and Bacon Rice Balls | Serves 4
• 1 3/4 Sushi rice
• 1 tbsps Unseasoned rice vinegar
• 4 Slices thick-cut bacon, diced
• 1 cup Diced winter squash, such as kabocha or butternut
• 4 oz Shiitake mushrooms, thinly sliced
• 4 Green onions, thinly sliced
• 1 tbsps Homemade Japanese Furikake Seasoning, plus additional for rice balls (see separate recipe)
• 1/2 tsps Club House ® Pepper, White Ground
• 1/2 tsps Club House ® Mustard, Ground
• Spicy Ginger Sauce | Serves 4
• 1/3 cup Unseasoned rice vinegar
• 1/2 tsps Club House ® Ginger, Ground
• 1 tbsps Soy sauce
• 1/2 tsps Club House ® Onion Powder
• 1/2 tsps Club House ® Red Pepper, Crushed
• 1/2 tsps