Salt and Vinegar Potato Slices - Albert Bartlett
Preheat your grill to medium-high heat. In a large bowl, toss the Albert Bartlett potato wedges with olive oil, white distilled vinegar, sea salt, and black
Ingredients
- 750g Albert Bartlett Potatoes, washed and cut into wedges
- 60ml olive oil
- 60ml white distilled vinegar
- 10g sea salt
- Freshly ground black pepper to taste
- Chopped fresh parsley for garnish
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