Crispy Brussels Sprouts with Pickled Mustard Seeds
Crispy Brussels sprouts seasoned with pickled mustard seeds for a burst of acid and sweetness. Perfect for those who think they don't like sprouts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Baking sheet
- Oven
- Kitchen towel
- Oven mitt
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen timer
- Saucepan
- Spoon
- Nonreactive airtight container
- Refrigerator
- Stove
- Kitchen shears
Ingredients
- 2 1/2 pounds Brussels sprouts
- 1/2 cup extra-virgin olive oil
- 1 3/4 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons pickled mustard seeds (recipe below)
- 3/4 cup sugar
- 2 1/2 teaspoons salt
- 1/2 cup water
- 3/4 cup white wine vinegar
- 1/4 cup yellow mustard seeds
- 1/4 cup brown mustard seeds
- 1 clove garlic
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