Idaho® Potato Hash Shakshuka | Idaho Potato Commission

Ingredients

• 3 tablespoons olive oil, divided
• 2 Idaho® baking potatoes, peeled and diced
• 1 onion, peeled and diced
• 1 bell pepper (any color), seeded and diced
• 2 cloves garlic, peeled and minced
• 1 can (28 oz.) chopped/diced tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ¾ teaspoon salt, or to taste
• ¼ teaspoon black pepper
• Pinch of cayenne, to taste
• 6 eggs
• 2 tablespoons parsley, chopped