Idaho® Baked Potato Salad | Idaho Potato Commission
The Idaho Potato Commission is the official source for Idaho® potato recipes, nutrition facts, growing and foodservice resources, and answers to your potato questions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 1 kg de papas Idaho® rojas lavadas
- 60 ml de aceite de canola
- 2 cucharaditas de sal kosher
- 230 gr de tocino en cubos pequeños
- 1 taza de crema ácida
- 1 puñito de cebollín picado
- 230 gr de queso cheddar rallado
- 1150 gr de mantequilla en trozos
- 2 cucharadas de pimienta negra trozada
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