Pan-Seared Salmon and Scallops with Macadamia Cilantro Pesto
Indulge in a mouthwatering seafood dish with this pan-seared salmon and scallops recipe. The salmon and scallops are cooked to perfection and served with a flav
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 salmon fillets
- 8 large scallops
- 1 cup macadamia nuts
- 1 cup cilantro leaves
- 2 cloves garlic
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons butter
- 1 tablespoon vegetable oil
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