Pan-Seared Scallops
Featuring our fresh & wild dry-packed scallops. Ingredients Preparation - Preheat your cast-iron skillet to medium-high heat with olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 6-10 scallops
- 1 tablespoon olive oil (extra virgin)
- ½ teaspoon each, salt & pepper (to taste)
- 1 tablespoon high-quality butter
- ½ lemon (zested and squeezed)
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