Pork Schnitzel with Gorgonzola Cream | Upper Lakes Foods
Pork Schnitzel breaded with flour and egg, coated in panko, fried until crispy. Served with Gorgonzola cream sauce and sautéed spaetzle. Perfect for special occasions or indulgent meals.
Ingredients
- Nordic Pork Loin Steak 579030 1 each
- International Foods Flour 345010 3 Tbsp.
- Sparboe Large Eggs 215608 1 each
- Upper Crust Panko Bread Crumbs 430124 2 oz.
- Marzetti Small Spaetzle 763094 6 oz.
- Grassland Butter 214676 2 oz.
- N/D Harvest Sensations Italian Parsley 133850 1/2 tsp.
- C Andolina Gorgonzola Cheese 212598 2 oz.
- Land O Lakes Heavy Whip Cream 149733 6 oz.
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