Pork Schnitzel - Oryana

Pork Schnitzel - Oryana

oryana.coop

Pound pork chops to ¼ inch, coat in flour, dip in egg mixture, then bread crumbs. Sauté until golden brown for a crispy, flavorful meal. Perfect with lemon juice.

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Ingredients

  • 4 boneless pork chops (1 pound total), pounded to ¼ inch thickness
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 eggs, beaten
  • 2 tablespoons milk
  • 1 cup fine dry bread crumbs
  • oil for frying

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