Pork Schnitzel - Oryana
Pound pork chops to ¼ inch, coat in flour, dip in egg mixture, then bread crumbs. Sauté until golden brown for a crispy, flavorful meal. Perfect with lemon juice.
Ingredients
- 4 boneless pork chops (1 pound total), pounded to ¼ inch thickness
- 1/4 cup flour
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 eggs, beaten
- 2 tablespoons milk
- 1 cup fine dry bread crumbs
- oil for frying
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