Pan-Fried Pork Schnitzel: Weeknight Dinner, Upgraded - Hangry Recipes
Golden, juicy, and irresistibly crisp, this crumbed pork schnitzel is a family favourite that’s perfect for busy weeknights or casual entertaining. With a crunchy coating and tender center, it...
Ingredients
- 6 Pork Scnitzels or boneless pork loin chops
- ⅓ cup cake flour
- 250ml buttermilk
- 1½-2 Panco or dried breadcrumbs
- salt and black pepper (to taste)
- garlic powder, paprika and cayenne pepper (to taste - optional)
- vegetable oil for frying
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