Grilled Street Corn Recipe by Chef Timothy Hollingsworth | Traeger Grills
Grilled mexican street corn topped with lime, cotija cheese, and cilantro.
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Ingredients
- 6 ears corn, husked
- 1 As Needed extra-virgin olive oil
- 1/4 Cup mayonnaise
- 1 Tablespoon ancho or guajillo chile powder
- 1/2 Cup chopped cilantro, plus more for serving
- 1 lime, zested and juiced
- As Needed salt
- 1/2 Cup Cotija cheese
- 1 As Needed cilantro, finely chopped
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