Sticky Pork Ribs
www.aussiebutchernewlynn.co.nz
These slow roasted sticky New Zealand pork ribs are dangerously good. We've paired them with bak choy, but you could choose any greens you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.
Cooking tools:
- Oven
- Refrigerator
- Mixing bowl
- Roasting pan
- Aluminum foil
- Stove
- Saucepan
- Steamer basket
- Tongs
Ingredients
- 800g NZ pork spare ribs
- ⅓ cup hoisin sauce
- 2 Tbsp soy sauce
- 1 Tbsp dry sherry
- 2 Tbsp brown sugar
- 5cm piece ginger, cut into matchsticks
- 2 garlic cloves, crushed
- 1 tsp Chinese five spice
- 1 cinnamon stick
- 2 whole star anise
- 1 bunch choy sum, cut into 5cm lengths
- 1 bunch baby pak choy, cut lengthways into wedges
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