Spinach-Artichoke Dip | VegNews
Served warmed or chilled, this spinach-artichoke dip is a hit at parties.
Ingredients
- 8 ounces fresh spinach, washed
- 1 10-ounce package frozen artichoke hearts, cooked and well drained
- 1 4-ounce can diced mild green chiles, drained
- 2 tablespoons minced scallions, or to taste
- 1 cup firm tofu, well drained and crumbled
- 3 teaspoons fresh lemon juice
- 1 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
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