Linguine with Snails and Tomato Juice and Basil, a recipe from Dominique Truchon on the Worldwide Go
Linguine with Snails and Tomato Juice and Basil, a recipe from Dominique Truchon on the Worldwide Gourmet
Keywords
- Linguine with Snails and Tomato Juice and Basil
- a recipe from Dominique Truchon on the Worldwide Gourmet
Ingredients
- - 36 cooked Snails
- - 6 portions of fresh linguine (see Pasta)
- - 1 bunch of fresh Basil
- - 500 g (18 oz.) Tomatoes
- - 15 g roux (10 g/2 tsp. hot butter blended with 5 g/2 tsp. flour)
- - 250 g (9 oz.) half-salted butter
- - Salt and pepper
- - 2 shallots, chopped
- - 250 ml (1 cup) white vermouth
- - 15 ml (1 tbsp.) olive oil
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