Candied Beet Salad
My son, Sam, who never eats salad declared this Candied Beet Salad to be the BEST salad ever! What is it that makes it 1) appealing enough that he would even
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Serving bowl
- Kitchen scale
- Microplane
- Citrus press
- Fine-mesh sieve
- Tongs
- Kitchen timer
Ingredients
- 6 small to medium mixed color beets, quartered
- 3 tbsp olive oil, divided
- Kosher salt
- 1/2 cup raw pumpkin seeds (pepitas)
- 1/2 tsp smoked paprika
- 2 tbsp unsalted butter
- 1/4 cup pure maple syrup
- Zest and juice of 1 orange
- 1/4 tsp ground cinnamon
- 1/4 tsp cayenne
- 4 cups baby arugula
- 4 cups watercress
- 4 ounces crumbled blue cheese
- Seeds from 1/2 pomegranate
- 1/2 cup dried cranberries
- 1/3 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- Juice of 1 lemon
- 1 tbsp fig preserves
- freshly ground pepper
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