Braised beef ribs with coriander & mint salad, daikon. - Alex Herbert - Good, Simple, Delicious

Ingredients

• 2 kgs short beef ribs
• 2 Litres chicken stock (enough to cover the beef ribs)
• 8 each coriander roots (scraped clean and rinsed)
• 1 piece fresh ginger (peeled and sliced)
• 100 gms palm sugar (shaved or cut into small pieces)
• 150 mls oyster sauce
• 150 mls fish sauce
• 10 gms mint leaves
• 10 gms coriander leaves (leave attached to short stalks)
• 1 each long red chilli (julienned)
• 20 gms red eschallot (peeled and finely sliced)
• 150 gms daikon (peeled and sliced into rounds)
• 45 mls fish sauce
• 15 mls fresh lime juice
• 1 pinch white sugar
• 1 pinch dried red chilli flakes