Brandy Butter Poached Lobster Napoleon
www.performancefoodservice.com
Check out our recipe for Brandy Butter Poached Lobster Napoleon, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1/2 cup sprouts alfalfa
- 1/2 Peak Fresh Produce® Avocado(es), sliced
- 1 cup brandy
- 1/4 tsp cloves, ground
- 5 oz Bay Winds® Lobster, Tail Meat 100%
- 2 Peak Fresh Produce® Radish(es), sliced, skin on
- 1/2 Peak Fresh Produce® Onion(s), Red, sliced
- 1/4 cup rice wine vinegar
- 1 stick Nature's Best Dairy® Butter, Unsalted
- 4 wonton wrappers, cut into triangles, fried
- 1 Peak Fresh Produce® Pepper(s), Yellow, sliced
More Like This
Lobster with Brandy Butter
performancefoodservice.com
Poached Lobster BLT
performancefoodservice.com
Lobster Americana
performancefoodservice.com
Lobster Americana
performancefoodservice.com
Butter Poached Maine Lobster | Cruise Scoop
cruisescoop.com
Brandy Lobsters - Tanya's Kitchen
tanyaskitchen.ky
Brandy Lobsters - Tanya's Kitchen
tanyaskitchen.ky
Butter poached lobster with leeks and a lobster sauce | Recipe Cart | Recipe Cart
getrecipecart.com