Salad of green asparagus and egg - Bresc BV
Preparation method For the mayonnaise, puree all the ingredients except the oil and the herbs to a smooth paste in the blender.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bresculinair.nl.
Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Measuring cup
Ingredients
- 1 bunch green asparagus
- 4 eggs
- 2 stalks spring onion
- 25 g Bresc Basil puree
- 6 g chives, chopped
- 6 g chervil, chopped
- 6 g Bresc Garlic chopped
- 12 g mustard
- 0.2 dl white wine vinegar
- 2 egg yolks
- 1/2 l sunflower oil
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Salad of green asparagus and egg - Bresc BV
bresculinair.com
Asparagus Salad With Egg Recipe | Arla UK
arlafoods.co.uk
Asparagus, Bacon and Egg Salad
fullbellyfarm.com
Charred Asparagus and Egg Salad
saveur.com
Salad with asparagus, radishes and a poached egg
hlplan.pro
Asparagus and poached egg salad
ohmydish.com
Asparagus salad with soft boiled eggs, parmesan and broad beans - The Jewish Chronicle
thejc.com
Green Bean and Asparagus Salad with Roasted Garlic and Garlic Vinaigrette
cookingbythebook.com