Salad of green asparagus and egg - Bresc BV
Preparation method For the mayonnaise, puree all the ingredients except the oil and the herbs to a smooth paste in the blender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Stove
- Pot
- Colander
- Paper towel
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 bunch green asparagus
- 4 eggs
- 2 stalks spring onion
- 25 g Bresc Basil puree
- 6 g chives, chopped
- 6 g chervil, chopped
- 6 g Bresc Garlic chopped
- 12 g mustard
- 0.2 dl white wine vinegar
- 2 egg yolks
- 1/2 l sunflower oil
- salt
- pepper
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