Panna cotta with mango and raspberries
There is nothing like little sweetness to brighten your day. This panna cotta will brighten any day or make any party fabulous. Ingredients: 250 ml cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.kefirko.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Ramekin
- Refrigerator
- Glass
Ingredients
- 250 ml cream
- 1–2 tbsp sugar
- 2 dcl kefir
- 1 pinch vanilla powder or seeds from 1 vanilla pod
- 3 gelatine leaves
- 1 mango
- 1 basketful of raspberries
- fresh mint
- 1 tbsp icing sugar
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