Piri-piri chicken with smashed sweet potatoes & broccoli recipe | Good Food
Serve up an easy one-pan traybake of piri-piri chicken with sweet potatoes and broccoli. As well as being simple to make, it delivers three of your 5-a-day
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Ingredients
- 3 large sweet potatoes (about 900g), peeled and cut into large chunks
- oil for drizzling
- 6-8 chicken thighs, skin left on
- 2 red onions cut into wedges
- 25g sachet piri-piri spice mix (or a mild version, if you like)
- 300g long-stem broccoli
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