Herb-Crusted Beef Tenderloin
Herb-Crusted Beef Tenderloin A beef tenderloin roast is the ultimate centerpiece for a holiday feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Spatula
- Chef's knife
- Carving board
- Cutting board
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, at room temperature
- 2 tsp. minced fresh rosemary
- 2 tsp. minced fresh thyme
- 2 tsp. minced fresh sage
- 2 tsp. minced fresh flat-leaf parsley
- 2 garlic cloves
- Kosher salt
- freshly ground pepper
- 1 beef tenderloin, about 4 lb. (2 kg)
- 1/2 cup (4 oz./125 g) crème fraîche
- 3 Tbs. prepared horseradish, plus more, to taste
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