Herb-Crusted Beef Tenderloin with Horseradish Sauce
The perfect centerpiece to any holiday gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Plastic wrap
- Oven
- Roasting rack
- Baking sheet
- Instant-read thermometer
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1 (3 1⁄2–5 lb.) fully trimmed beef tenderloin, butt end left intact
- 2 tbsp. extra-virgin olive oil
- Kosher salt, to taste
- 3 tbsp. dijon mustard
- 3 tbsp. cracked black peppercorns
- 2 tbsp. finely chopped fresh rosemary
- 2 tbsp. finely chopped fresh thyme
- 1 1⁄2 cups sour cream
- 3 tbsp. prepared horseradish
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