Kūmara gnocchi with garlic cream | New World
Put a kiwi spin on classic Italian gnocchi with NZ-grown orange kūmara. Kūmara brings an extra dimension of flavour and sweetness to this delectable creamy dish, that will leave your family wanting...
Keywords
- Kūmara
- kumara
- garlic
- gnocchi
- cream
Ingredients
- 500g orange kūmara, cleaned
- 1 cup plain flour
- 3 garlic cloves, finely chopped
- 300ml cream
- ½ cup finely grated parmesan, plus more to garnish
- 1 bag (120g) baby spinach
- 2 cups fresh rocket
- ¼ cup almonds
- ¼ cup parmesan, grated
- ¼ cup olive oil
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