Kūmara Ginger Kisses - Penguin Books New Zealand

Ingredients

• 175g plain white flour, sifted
• 4 tsp ground ginger
• 1 tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp baking soda
• ¼ tsp salt
• 150g brown sugar
• 75g butter, softened
• 3 tbsp golden syrup
• ½ tsp vanilla extract
• 100g roasted kūmara flesh, roughly mashed (see notes)
• 2 eggs