Caribbean Crab Salad
Citrus-sweet Caribbean Crab Salad with lime, cilantro, and mandarin oranges. Perfect for a quick lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Spoon
- Serving platter
Ingredients
- 1 packet (One of 4-in-1 pack) Clover Leaf Crab Delectables™ - Flake Style, roughly chopped
- 1/4 cup (50 mL) mayonnaise
- 1/2 cup (100 mL) frozen peas
- 2 tbsp (30 mL) chopped cilantro
- 1 tbsp (15 mL) freshly squeezed lime juice
- cayenne pepper, to taste
- 1 can (284mL) whole mandarin orange segments in juice, drained
- chive, garnish
- lettuce leaves, on the side
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