Crab and Spinach Salad

Name: Crab and Spinach Salad
Ingredients: 1 pkg (227 g) Clover Leaf Crab Delectables™, Flake Style; 1 pkg (300 g) frozen chopped spinach, thawed; 2 stalks thinly sliced celery; 4 green onions, sliced; 1/2 cup (125 mL) Each: low fat yogurt and light mayonnaise; 2 tbsp (30 mL) chopped fresh dill or 2 tsp/10 mL dried dillweed; 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) ground pepper

www.cloverleaf.ca

For variety, this easy, colourful salad could be served in avocado shells or hollowed out beefsteak tomatoes for an elegant look or in a large hot dog or

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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