["[\"Fish Poached In Cider | Recipes | ["[\"The thirsty kitchen\"]"]\"]"]

Ingredients

• 1 tbsp butter 150 g shallots (finely choped) 120 g closed-cup mushrooms (finely chopped) 800 g white fish fillet 250 ml Kopperberg cider Salt & pepper to taste
• 1 tbsp butter
• 150 g shallots (finely choped)
• 120 g closed-cup mushrooms (finely chopped)
• 800 g white fish fillet
• 250 ml Kopperberg cider
• Salt & pepper to taste