Venison Rack with Whipped Anise Myrtle Butter & Warrigals
PREP 15 Mins COOKING TIME 30 Mins SERVES 4 People WHAT YOU'LL NEED 1 Spring Ridge wild venison rack 250g butter 1 garlic clove, minced 2 tsp Anise Myrtle, ground Caviar of 2 finger limes and juice of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmeats.com.au.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Cast iron skillet
- Roasting pan
- Whisk
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Aluminum foil
- Paper towel
- Colander
- Carving knife
Ingredients
- 1 Spring Ridge wild venison rack
- 250g butter
- 1 garlic clove, minced
- 2 tsp Anise Myrtle, ground
- Caviar of 2 finger limes and juice of half lemon
- 4 handfuls of warrigal greens, washed (or baby spinach)
- Olive Oil
- Warndu Native Salt & Pepper
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