How to make Palm Sugar Vietnamese Honeycomb Cake (Bánh Bò) (recipe)
Vietnamese honeycomb cake (bánh bò) is a type of sponge cake from Vietnam. Let's learn how to make this sweet, squishy and coconut-y treat!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ricenflour.com.
Cooking tools:
- Skewer
- Cake pan
- Nonstick skillet
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Parchment paper
- Plastic wrap
- Kitchen towel
Ingredients
- 150 grams coconut milk
- 75 grams palm sugar – you can also substitute with brown sugar or golden caster sugar
- 100 grams tapioca starch
- 3 large eggs (60 grams/egg)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Honeycomb Cake (Banh Bo Nuoung) – Gardens of Wendiland
wendiland.com
Banh Bo (Vietnamese Sponge Cake) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pandan Honeycomb Cake
craftstocrumbs.com
Honey comb cake recipe: easy traditional banh bo nuong
en.petitchef.com
Fluffy Coconut Sponge Cake: Easy Vietnamese Recipe
phobistrobarrie.com
Banh Xeo (Vietnamese Pancake) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Banh Phu The Recipe - Traditional Vietnamese Dish
excitedfood.com
Bánh Cống Recipe (Vietnamese Fried Shrimp Cake)
fifteen.net