Fluffy Coconut Sponge Cake: Easy Vietnamese Recipe
Master the fluffy, melt-in-your-mouth Banh Xeo texture! This easy Vietnamese coconut sponge cake recipe delivers deliciousness with simple steps. Get the recipe
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Cooking tools:
- Steamer basket
- Mold
- Kitchen scale
- Pot
- Stove
- Mixing bowl
- Whisk
- Spatula
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- Rice flour (fine): 450g
- Wheat flour: 150g
- Sugar: 200g
- Dry yeast: 8g (approx. 2 tsp)
- Salt: 1/2 tsp
- Coconut milk: 650ml (from 500g coconut)
- Lemon juice: 2 tsp
- Cooking oil: 2 tbsp
- Pandan essence (optional): 1 tsp
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