Crispy plant protein-rich rice paper dumplings | The Gut Health Doctor

Name: Crispy plant protein-rich rice paper dumplings | The Gut Health Doctor
Ingredients: 400g shredded mixed veggies (we used carrot, cabbage, beansprouts, mixed peppers); 100g firm tofu; 1 tbsp soy sauce; 2 cloves crushed garlic; 1 tsp crushed ginger/ginger paste; Salt & pepper to taste; 1 tsp extra virgin olive oil (EVOO); 20 rice paper sheets; Sesame seeds (optional); Bowl of water; 3 tbsp peanut butter (100% nuts); Juice of ½ a lime; ½ can coconut milk; Pickled cucumber (optional); Pickled bean sprouts (optional)

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These quick and easy veggie-packed dumplings are great for sharing with the whole family, and adaptable to your families preferences.

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Ingredients

400g shredded mixed veggies (we used carrot, cabbage, beansprouts, mixed peppers)
100g firm tofu
1 tbsp soy sauce
2 cloves crushed garlic
1 tsp crushed ginger/ginger paste
Salt & pepper to taste
1 tsp extra virgin olive oil (EVOO)
20 rice paper sheets
Sesame seeds (optional)
Bowl of water
3 tbsp peanut butter (100% nuts)
Juice of ½ a lime
½ can coconut milk
Pickled cucumber (optional)
Pickled bean sprouts (optional)