Crispy Rice Paper Dumplings – Lotus Foods

Ingredients

• 1½ tbsp olive oil
• 227g mushrooms, chopped small
• 1 cup extra firm tofu, cubed small
• 1 carrot, chopped small
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 Lotus Foods Organic White Jasmine Rice Heat & Eat Pouch
• ¼ cup fresh cilantro, chopped
• 2 tbsp soy sauce
• ½ tbsp sesame oil
• ¼ tsp black pepper
• 2-3 tbsp olive oil (for pan-frying dumplings)
• 16 rice paper sheets
• 2 tbsp chili crisp oil
• 2 tbsp black vinegar
• ½ tbsp brown sugar