Lexington Seafood Company
Herbed Squid Steaks over Mediterranean Couscous—enjoy low-fat, flavorful seafood with aromatic veggies and couscous for a healthy, delicious meal.
Ingredients
- * 2 cups large couscous
- * 3 cups boiling water
- * 1/4 cup extra virgin olive oil
- * 1 tablespoon garlic, minced
- * 1 cup sweet onion, chopped
- * 1/2 cup cubanelle or other sweet pepper, chopped
- * 1/2 teaspoon fresh oregano, chopped
- * 1/2 cup tomato sauce
- * 1- 15 ounce can garbanzo beans
- * 1 1/2 teaspoon salt
- * 1 1/2 teaspoon black pepper
- * 6- 6 ounce squid steaks
- * 2 teaspoons extra virgin olive oil
- * 2 teaspoons herbed salt ( or substitute 1 teaspoon each salt and black pepper)
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