Lexington Seafood Company
Grilled sea scallops paired with Mediterranean veggies in herbed olive oil, all drizzled with zesty Greek vinaigrette. Perfect for summer entertaining!
Ingredients
- * 1 tablespoon fresh thyme, finely chopped
- * 1 tablespoon fresh oregano, finely chopped
- * 1/4 cup extra virgin olive oil
- * 2 teaspoons salt
- * 1 teaspoon pepper
- * 3 to 4 pounds of vegetables of your choice, sliced into uniform pieces
- * 3 pounds fresh dry pack sea scallops
- * 1 tablespoon herbed sea salt(available at Dirk's)
- * 2/3 cup extra virgin olive oil
- * 1/3 cup fresh lemon juice
- * 2 tablespoons oregano, finely chopped
- * 1 tablespoon thyme, finely chopped
- * 1 tablespoon fresh garlic, finely chopped
- * 1 teaspoon black pepper
- * 1/2 pound feta cheese, crumbled
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