Lexington Seafood Company

Ingredients

• 1/2 pound uncooked orzo
• 2 cups diced cucumber
• 3/4 cup diced red onion
• 1/2 cup chopped and pitted kalamata olives
• 2 cups diced red tomatoes
• 1 cup crumbled feta cheese
• 1 cup diced sweet red pepper
• 1/2 cup freshly squeezed lemon juice
• 1 tablespoon finely chopped garlic
• 2 teaspoons oregano
• 1 teaspoon fresh thyme-preferably lemon thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3/4 cup extra virgin olive oil
• 6 Squid steaks, approximately 1/3 pound each: season squid with olive oil and herbed sea salt(or salt and pepper)