Warm Venison Salad with Blueberry Dressing Recipe | Abel & Cole
Warm Venison Salad with tangy Blueberry Dressing from Abel & Cole. Rich wild venison, fresh blueberries, and crisp veggies in just 35 minutes. Perfect summer meal!
Ingredients
- 75g pearl barley
- 1 garlic
- A handufl of rosemary, leaves only
- 2 wild venison minute steaks
- 125g blueberries
- 1 lemon
- 1 red onion
- 1 orange
- 100g baby leaf spinach
- Sea salt
- Freshly ground pepper
- 4 tsp olive oil
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