Ruff Details
Delicious dairy-free Blueberry Muffins with almond extract & bourbon vanilla, perfect in just 37 mins!
Ingredients
- 2 cups All Purpose flour I used King Arthur Unbleached All Purpose
- 1/2 + 1/8 cup granulated sugar divided
- 1/2 tsp salt
- 2 tsp baking powder
- 1 cup light oat milk or any non dairy milk or regular milk
- 1/4 cup almond milk yogurt or regular yogurt or vegetable oil or butter
- 2 large eggs
- 1 tsp vanilla extract I used Nielsen Massey Bourbon Vanilla
- 1/4 tsp almond extract I used Nielsen Massey Brand
- 1/4 tsp butter extract (optional but highly recommended if going dairy free)
- 1 lemon zested
- 2 cups giant blueberries
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