Instant Pot Chicken and Rolled Egg Dumplings

Ingredients

• 1 4-5 pound whole chicken
• 3 cups water
• 1 tablespoon chicken bouillon paste
• 1 tablespoon lemon juice
• 2 teaspoons lemon pepper seasoning
• 1 teaspoon dried onion flakes
• 1 teaspoon celery seed
• 1 teaspoon salt
• 1½ cups all-purpose flour
• 1 large egg (beaten)
• 1 tablespoon butter
• ½ teaspoon salt
• 5 tablespoons water
• 1 tablespoon fresh parsley (chopped)