Spiced Pineapple Upside Down Cake | Lofo Pantry
The Spiced Pineapple Upside Down Cake screams 1950s retro. Our lovely and light cake is perfect for the Christmas table!
Ingredients
- 1 can pineapple slices in juice
- 230g butter, melted
- 1 cup caster sugar
- 2 eggs
- ½ cup vegetable oil
- ½ cup pineapple juice
- 1 teaspoon vanilla essence
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg powder
- ¼ teaspoon cloves
- 3 cups Lo-Fo Pantry Plain Flour
- 4 ½ teaspoon baking soda
- 1 teaspoon salt
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